Chinese food in China is very different from Chinese food in America. Typically
all parts of the animal or fowl are cooked and served. Duck, in the photo
below, is served with the head and legs and feet on the platter. Prawns (like
shrimp) were served with the head, legs, tail, and shell. Most people ate the
prawns in their entirety while others peeled them and only ate the body. Fish
was cooked and served with the head attached. Often fish stomach was lightly
fried and eaten as a separate dish. Sushi was popular as was fresh fruit. Wine,
beer, and bottled water were beverage choices. Soft drinks were sometimes
served, upon request. |
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